Menu for Friday 6/14/2019


Side of Toasted Bread….$2
Crispy French Fries….$6
Marinated Olives & Almonds….$5
Cracklin’ Pig Chips….$5
Charred Shishito Peppers w/ bonito flake…$7
Marinated Beets
Pickled Vegetables….$4


Wood Oven Roasted Tomato Soup
Crostini, Cremé Fraiche, Chives..$6/$11
Grilled Asparagus Salad
Pecorino Romano, Radish, Endive, Arugula, Herbs, Toasted Almonds, Buttermilk Dressing….$13
Mixed Greens Salad
Herbs, Mustard Vinaigrette….$6/$11

Dos Pupusas Revuelatas
Two Salvadoran Pupusas stuffed with pork chicharón, cheese, & beans….served with curtido & salsa….$10


Seared Hawaiian Tombo Tuna Sandwich
Avocado, Cucumber, Pickled Daikon, Grilled Scallion, Chile Aioli, Butter Lettuce, Oba Leaf, Arugula…$16

Mary’s Farm Fried Chicken Sandwich
Crispy Thigh Meat, Buttermilk Coleslaw, Green Garlic Aioli, Acme Pain de Mie….$12

Grilled Asparagus Sandwich
Manchego, Laura Chenel Goat Cheese, Basil, Lemon, Toasted Almonds, Green Garlic Aioli, Onion, Arugula…$13

all prices include tax | daily menu subject to change