LUNCH  

FRIDAY 2.16.2018

 

SNACKS & SIDES

Crispy French Fries....$6
Marinated Olives & Almonds....$5
Cracklin' Pig Chips....$5
Charred Shishito Peppers w/ bonito flake...$7
Marinated Beets...$6

Side of Toasted Bread....$2

SOUP & SALAD

Potato & Green Garlic Soup
Grilled Green Garlic, Chives, Olive Oil....$6/$11

Hearts of Romaine Salad
Soft Egg, Pecorino Romano, Croutons, Herbs, Buttermilk Dressing....$13

Seared Hawaiian Tombo Tuna & Quinoa Salad
Avocado Moussé, Cucumber, Herbs, Sweet Lettuce, Chile Oil, Soy-Lime Vinaigrette...$15

Mixed Greens Salad
Herbs, Mustard Vinaigrette....$6/$11

 

 


HOUSE-MADE FOCACCIA

Di Stefano Buratta
Tomato, Basil, Arugula, Olive Oil, Sea Salt...$12
*Add Prosciutto di San Daniele....$5

SANDWICHES

Prosciutto Di San Daniele Sandwich
Pecorino Romano, Oven Dried Toamto, Piquillo Peppers, Grilled Onions,Basil-Garlic Aioli, Arugula...$15

Apple Wood Smoked Bacon & Egg Sandwich
Manchego, Oven Dried Tomato, House-Made Pickles, Grilled Onion, Mustard, Garlic Aioli, Butter Lettuce...$13

Foie Gras Torchon Sandwich
Oven Dried Tomato, Smoked Duck Breast, Black Truffle Salt, Butter Lettuce, Sweet Baguette....$19

Mary's Farm Fried Chicken Sandwich 
Buttermilk Coleslaw, Garlic Aioli, Acme Pain de Mie....$11

 

all prices include tax | daily menu subject to change