Menu for Thursday 4/18/2019


Side of Toasted Bread....$2
Crispy French Fries....$6
Marinated Olives & Almonds....$5
Cracklin' Pig Chips....$5
Charred Shishito Peppers w/ bonito flake...$7
Marinated Beets
Pickled Vegetables....$4


Potato & Green Garlic Soup
Asparagus, Green Garlic, Chives..$6/$11

Spring Asparagus Salad
Pecorino Romano, Radish, Friseé, Pea Shoots, Arugula, Herbs, Toasted Almonds, Lemon Vinaigrette....$13

Mixed Greens Salad
Herbs, Mustard Vinaigrette....$6/$11

Dos Pupusas Revueltas
Two Salvadoran Pupusas filled with pork, chicharón, beans, and cheese….served with curtido and salsa…$10


Seared Hawaiian Ono Sandwich
Cucumber, Pickled Radish, Grilled Scallions, Oba Leaf, Horseradish Aioli, Lemon, Pea Shoots, Butter Lettuce….$16

Apple Wood Smoked Bacon & Egg Sandwich
Manchego, Oven Dried Tomato, House-Made Pickles, Grilled Onion, Mustard, Green Garlic Aioli, Butter Lettuce…$13

Mary's Farm Fried Chicken Sandwich 
Crispy Thigh Meat, Buttermilk Coleslaw, Green Garlic Aioli, Acme Pain de Mie....$12

Fried Green Tomato Sandwich
Manchego, Laura Chenel Goat Cheese, Oven Dried Tomato, Green Garlic Aioli, Basil, Balsamic, Onion, Arugula...$13


all prices include tax | daily menu subject to change