LUNCH  

FRIDAY 5.26.17  

SNACKS & SIDES

Crispy French Fries....$5
Marinated Beets....$6
Marinated Olives & Almonds....$5
Side of Toasted Bread....$2

SOUP & SALAD

Sweet Onion Soup
Manchego, Croutons, Chives....$6/$10

Spring Asparagus Salad
Manchego, Basil Puree, Watermelon Radish, Frisee, Arugula, Toasted Almonds, Green Garlic-Lemon Dressing....$12

Mixed Greens Salad
Herbs, Mustard Vinaigrette....$6/$10

 

SANDWICHES

Chesapeake Bay Soft Shell Crab Sandwich
Cucumber, Watermelon Radish, Oba Leaf, Grilled Scallions, Basil-Lemon Aioli, Butter Lettuce...$17

Grilled Skirt Steak Sandwich
Chimichurri, Oven Dried Tomato, Piquillo Peppers, Pickled Chiles, Green Garlic Aioli, Grilled Onion, Arugula...$14

Foie Gras Torchon Sandwich
Oven Dried Tomato, Smoked Duck Breast, Black Truffle Salt, Butter Lettuce, Sweet Baguette....$19

Mary's Farm Fried Chicken Sandwich 
Buttermilk Coleslaw, Green Garlic Aioli, Acme Pain de Mie....$11

Fried Green Tomato Sandwich
Laura Chenel Goat Cheese, Manchego, Green Garlic Aioli, Oven Dried Tomato, Grilled Onion, Basil Puree, Arugula....$12
 

all prices include tax | daily menu subject to change